KristofferD
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6 kg | United Kingdom - Golden Promise | 37 | 6.51 | 69.6% | |
| 75 g | United Kingdom - Roasted Barley | 29 | 1466.21 | 0.9% | |
| 2 kg | German - Munich Dark | 37 | 39.87 | 23.2% | |
| 0.30 kg | Belgian - Special B | 34 | 305.39 | 3.5% | |
| 250 g | Cane Sugar | 46 | 2.9% | ||
| 8.63 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 39 g | Northern Brewer | Leaf/Whole | 10 | Boil | 60 min | 34.32 | 100% | |
| 39 g / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
3.5 ml mjölksyra mäsk 21 liter 1 tsk kalciumsulfat 15 ml kalciumklorid 15 liter mäskvatten 3 ml mjölksyra lakvatten |
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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 30.6 |
| Mash volume with grains | 36.1 |
| Grain absorption losses | -8.4 |
| Remaining sparge water volume | 5.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 28.9 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 21.1 L) | 23 |
| Estimated amount in fermentor | 23 |
| Total: | 36.1 |
| Equipment Profile Used: | System Default |