Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.076
1.020
7.3%
34.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 6.51 69.6%
75 g United Kingdom - Roasted Barley75 g Roasted Barley 29 1466.21 0.9%
2 kg German - Munich Dark2 kg Munich Dark 37 39.87 23.2%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 3.5%
250 g Cane Sugar250 g Cane Sugar 46 2.9%
8.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Northern Brewer39 g Northern Brewer Hops Leaf/Whole 10 Boil 60 min 34.32 100%
39 g / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.5 ml mjölksyra mäsk 21 liter
1 tsk kalciumsulfat
15 ml kalciumklorid

15 liter mäskvatten
3 ml mjölksyra lakvatten
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.6
Mash volume with grains 36.1
Grain absorption losses -8.4
Remaining sparge water volume 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 23
Estimated amount in fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

(Inte "cane sugar" utan muscovadosocker)

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  • Public: Yup, Shared
  • Last Updated: 2017-11-20 09:28 UTC