Hop Shed Saison 2017 - Beer Recipe - Brewer's Friend

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Hop Shed Saison 2017

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday August 20th 2017
1.050
1.006
5.9%
15.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 60.4%
3 lb American - Rye3 lb Rye 38 3.5 22.6%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 7.5%
1.25 lb Honey1.25 lb Honey - (late boil kettle addition) 42 2 9.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 10 Boil 15 min 15.38 1.9%
3.20 lb Chinook3.2 lb Chinook Hops Fresh 13 Boil 0 min 98.1%
3.26 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum - 5.5g
CaCl - 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 0.4 tsp Infusion -- 152 °F 90 min
24 qt 0.4 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 8.36 g | 33.4 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.11 g | 44.4 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.96 -7.8  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.25 41
Equipment Profile Used: System Default
"Hop Shed Saison 2017" Saison beer recipe by emsroth. All Grain, ABV 5.9%, IBU 15.38, SRM 8.1, Fermentables: (Pale 6-Row, Rye, CaraCrystal Wheat Malt, Honey) Hops: (Bravo, Chinook)
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  • Last Updated: 2017-08-29 18:17 UTC