011 - 012 - Cerises à Grappe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

011 - 012 - Cerises à Grappe

227 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: BenD
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday August 20th 2017
1.074
1.014
7.9%
51.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 70.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
1 kg American - Wheat1 kg Wheat 38 1.8 11.8%
500 g Cherry500 g Cherry 6.3 0 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.8 Boil 60 min 12.68 11.8%
25 g Citra25 g Citra Hops Pellet 13.8 Boil 10 min 11.49 29.4%
50 g Citra50 g Citra Hops Pellet 13.8 Whirlpool at 70 °C 0 min 27.06 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Cerises-à-grappe Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.3 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25.5
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

OG: 1.074
FG: 1.012
8.14% abv

Embouteillage: odeur de confiture, vin rouge, mais puissance de l'alcool.
Couleu rouge très intéressante.

Final:
De couleur rouge foncé et très profond. Mousse très peu persistante. Odeur de confiture et de vin rouge. En bouche, l'alcool qui domine avec ensuite un beau mix complexe d'arome belge fruités qui mix vraiment bien avec les 2.5k de cerises-à-grappes ajoutés.
Bière sèche et lègère pour ses 8%


Two Penny - bière au café 3%
trop amer, déséquilibrée

Last Updated and Sharing
 
740
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 15:43 UTC