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OP Andersen Pale Ale 42lit

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Source: opa
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday August 18th 2017
1.052
1.009
5.7%
43.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g United Kingdom - Maris Otter Pale8000 g Maris Otter Pale 38 3.75 90.5%
840 g United Kingdom - Cara Malt840 g Cara Malt 35 17.5 9.5%
8,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Chinook34 g Chinook Hops Pellet 13.4 Boil 60 min 29.06 25.4%
50 g Cascade50 g Cascade Hops Pellet 12.25 Boil 10 min 14.17 37.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 37.3%
134 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
28 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.22 L. Suggest reducing initial water volume to 45.4 L and adding 5.82 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 25.6
Mash volume with grains 31.5
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 35.3 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 59.7  
Equipment Profile Used: System Default
"OP Andersen Pale Ale 42lit" American Pale Ale beer recipe by opa. All Grain, ABV 5.73%, IBU 43.23, SRM 6.67, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Chinook, Cascade, Mosaic)
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  • Last Updated: 2019-04-07 09:56 UTC