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MTB/MW Collab

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday August 16th 2017
1.073
1.015
7.6%
42.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
214 lb American - Pilsner214 lb Pilsner 37 1.8 81.1%
19 lb American - Wheat19 lb Wheat 38 1.8 7.2%
19 lb Flaked Oats19 lb Flaked Oats 33 2.2 7.2%
12 lb American - Caramel / Crystal 20L12 lb Caramel / Crystal 20L 35 20 4.5%
264 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 29.06 22.7%
1,000 g lemon drop 1000 g lemon drop Hops Pellet 5.2 Whirlpool 20 min 13.74 22.7%
600 g Citra600 g Citra Hops Pellet 11 Dry Hop 6 days 13.6%
600 g lemon drop 600 g lemon drop Hops Pellet 5.2 Dry Hop 6 days 13.6%
600 g Citra600 g Citra Hops Pellet 11 Dry Hop 2 days 13.6%
600 g lemon drop 600 g lemon drop Hops Pellet 5.2 Dry Hop 2 days 13.6%
4,400 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 6716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.9 gal (419.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.9 gal (371.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.12 gal (480.48 qt) 99 396  
Strike water volume at mash thickness of 1.5 qt/lb 99 396  
Mash volume with grains 120.12 480.5  
Grain absorption losses -33 -132  
Remaining sparge water volume (equipment estimates 39.15 g | 156.6 qt) 44.25 177  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.9 g | 419.6 qt) 110 440  
Boil off losses -2.25 -9  
Post boil Volume 102.65 410.6  
Hops absorption losses (whirlpool, hop stand) -2.65 -10.6  
Going into fermentor 100 400  
Total: 143.25 573
Equipment Profile Used: System Default
"MTB/MW Collab" Specialty IPA: White IPA beer recipe by MirrorTwin. All Grain, ABV 7.63%, IBU 42.8, SRM 5.68, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (Citra, lemon drop )
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  • Last Updated: 2017-08-16 20:20 UTC