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Just A Stout

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday August 16th 2017
1.040
1.008
4.3%
34.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Sahtimallas2 kg Sahtimallas 36.8 3.2 76.2%
280 g Cane Sugar280 g Cane Sugar 46 0 10.7%
46 g Finland - Crystal Malt 15046 g Crystal Malt 150 35 57 1.8%
70 g Finland - Chocolate Malt70 g Chocolate Malt 31 338 2.7%
230 g United Kingdom - Roasted Barley230 g Roasted Barley 29 550 8.8%
2,626 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Admiral12 g Admiral Hops Pellet 14.5 Boil 50 min 33.96 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
280 g Cane sugar Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7
Mash volume with grains 8.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 16.8 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

0 66
15 68
30 68
45 67
60 66
OG 1.040
FG 1.010

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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 14:24 UTC