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British Brown

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 12th 2017
1.050
1.013
4.9%
25.7
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 87%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.3%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 4.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 14.54 50%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 11.18 50%
0.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Primo Drinking with Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 3 1 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.87 7.5  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.72 18.9
Equipment Profile Used: System Default
"British Brown" British Brown Ale beer recipe by sixa66. All Grain, ABV 4.92%, IBU 25.72, SRM 15.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Amber, Pale Chocolate) Hops: (Cascade)
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  • Last Updated: 2017-08-12 17:05 UTC