War Priest - Beer Recipe - Brewer's Friend

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War Priest

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Acquisitions Intoxicated
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday August 10th 2017
1.082
1.020
8.2%
79.1
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg American - Pale 2-Row5.45 kg Pale 2-Row 37 1.8 66%
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 15.7%
1.26 kg American - Caramel / Crystal 80L1.26 kg Caramel / Crystal 80L 33 80 15.3%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3%
8.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.44 g Columbus46.44 g Columbus Hops Pellet 14 Boil 60 min 62.37 33.3%
30.96 g Hallertau Blanc30.96 g Hallertau Blanc Hops Pellet 10 Boil 10 min 10.77 22.2%
30.96 g Hallertau Blanc30.96 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.92 22.2%
30.96 g Hallertau Blanc30.96 g Hallertau Blanc Hops Pellet 10 Whirlpool at 100 °C 10 min 22.2%
139.32 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Infusion -- 67 °C 60 min
15 L Batch Sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22.3
Mash volume with grains 27.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 19.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"War Priest" Specialty IPA: Black IPA beer recipe by Acquisitions Intoxicated. All Grain, ABV 8.15%, IBU 79.06, SRM 32.78, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Carafa III) Hops: (Columbus, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 13:02 UTC