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Brewdug ESB

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday August 6th 2017
1.059
1.018
5.3%
44.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 5.17 84.9%
325 g Torrified Wheat325 g Torrified Wheat 36 3.84 5%
325 g United Kingdom - Cara Malt325 g Cara Malt 35 45.2 5%
325 g United Kingdom - Crystal 60L325 g Crystal 60L 34 158.62 5%
6,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Pellet 8.3 Boil 60 min 31.88 34.8%
15 g Challenger15 g Challenger Hops Pellet 8.3 Boil 15 min 7.42 16.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.3 Boil 15 min 5.63 16.3%
15 g Challenger15 g Challenger Hops Pellet 8.3 Aroma 0 min 16.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.3 Aroma 0 min 16.3%
92 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.1 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

1 litre starter

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  • Public: Yup, Shared
  • Last Updated: 2017-08-15 19:25 UTC