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Basic Pale Ale - first timer

173 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Efficiency: 70% (brew house)
Source: Mario Cannon
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday May 26th 2013
1.052
1.015
4.94%
34.96
7.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 81.8%
0.4 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 18.2%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5.48 g Cascade5.48 g Cascade Hops Pellet 7 Boil 60 min 12.66 25%
5.48 g Cascade5.48 g Cascade Hops Pellet 7 Boil 30 min 9.73 25%
10.96 g Cascade10.96 g Cascade Hops Pellet 7 Boil 15 min 12.56 50%
 
Mash Guidelines
Amount Description Type Temp Time
10.2 heat to desired temp. turn off and leave for 90mins. Take grain bag out after the 90mins -- 66 °C 90 min
10.2 Boil the wort and ad hops Temperature 100 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
0.39 each irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.84 23.4  
Grain absorption losses -1.21 -4.9  
Starting boil volume 4.63 18.5  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 2.38 9.5  
Total: 5.84 23.4
 
Notes

This is my first basic recipe that i used for my first ever BIAB beer.

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  • Last Updated: 2013-06-13 01:35 UTC