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Basic Pale Ale - first timer

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Efficiency: 70% (brew house)
Source: Mario Cannon
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday May 26th 2013
1.052
1.015
4.9%
35.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 81.8%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 18.2%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.48 g Cascade5.48 g Cascade Hops Pellet 7 Boil 60 min 12.66 25%
5.48 g Cascade5.48 g Cascade Hops Pellet 7 Boil 30 min 9.73 25%
10.96 g Cascade10.96 g Cascade Hops Pellet 7 Boil 15 min 12.56 50%
21.92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.39 each irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 heat to desired temp. turn off and leave for 90mins. Take grain bag out after the 90mins -- -- 66 °C 90 min
10.2 Boil the wort and ad hops Temperature -- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 17.6
Mash volume with grains (equipment estimates 22.2 L) 19.1
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 14.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

This is my first basic recipe that i used for my first ever BIAB beer.

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  • Last Updated: 2013-06-13 01:35 UTC