As Nero Watches, We Burn - Beer Recipe - Brewer's Friend

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As Nero Watches, We Burn

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 6th 2017
1.057
1.014
5.6%
26.0
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Deer Creek - Keystone Pale10.5 lb Keystone Pale 37.7 2.9 91.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
8 oz Finland - Vienna Malt8 oz Vienna Malt 36 3 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz AU Enigma2 oz AU Enigma Hops Pellet 17.9 Whirlpool at 170 °F 20 min 14.14 17.6%
1.15 oz Mosaic1.15 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 5.68 10.1%
1.20 oz Yakima Valley Hops - Citra1.2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 6.21 10.6%
4 oz AU Enigma4 oz AU Enigma Hops Pellet 17.9 Dry Hop 3 days 35.2%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 13.2%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop 3 days 13.2%
11.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 60 days
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shock Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163.6 8.8 35.2 270 134.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 155 °F 60 min
4.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.66 g | 22.7 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"As Nero Watches, We Burn" Specialty IPA: New England IPA beer recipe by Two Shepherds Brewing. All Grain, ABV 5.6%, IBU 26.02, SRM 5.08, Fermentables: (Keystone Pale, Carapils (Dextrine Malt), Vienna Malt) Hops: (AU Enigma, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-01-31 15:04 UTC