| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | American - Pale 2-Row | 37 | 1.8 | 84.4% | |
| 0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
| 0.50 lb | United Kingdom - Black Patent | 27 | 525 | 4.4% | |
| 0.50 lb | American - Roasted Barley | 33 | 300 | 4.4% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 24.17 | 37.5% | |
| 0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 5.17 | 12.5% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 35 min | 8.56 | 25% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.75 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 152 °F | 60 min | ||
| Sparge | -- | 170 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
| Mash volume with grains | 5.12 | 20.5 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) | 4.44 | 17.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.66 | 34.6 |
| Equipment Profile Used: | System Default | |
