#26 Charlie Brown Ale 8/12/17 - Beer Recipe - Brewer's Friend

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#26 Charlie Brown Ale 8/12/17

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 4th 2017
1.055
1.014
5.4%
28.6
31.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 72.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 9.1%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.95 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 11.61 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"#26 Charlie Brown Ale 8/12/17" Mild beer recipe by Paul. All Grain, ABV 5.39%, IBU 28.56, SRM 31.16, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Wheat, Chocolate) Hops: (Fuggles, Challenger)
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  • Last Updated: 2018-09-17 01:00 UTC