#020 PINKMAGGIT Brewing Nelson Galaxy Saison - Beer Recipe - Brewer's Friend

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#020 PINKMAGGIT Brewing Nelson Galaxy Saison

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday August 3rd 2017
1.045
1.008
4.8%
77.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g German - Pilsner1600 g Pilsner 38 1.6 88.9%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 11.1%
1,800 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 18.2 Boil 60 min 29.77 8.2%
14 g Galaxy14 g Galaxy Hops Pellet 18.1 Whirlpool at 75 °C 30 min 28.16 23%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 30 min 19.45 23%
14 g Galaxy14 g Galaxy Hops Pellet 18.1 Dry Hop 7 days 23%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 23%
61 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 2.0g
CaSO4 1.0g
Mash/9L

Gypsum 1.0g
CaSO4 0.5g
Sparge/5L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 66 °C 60 min
5 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 7.2
Mash volume with grains 8.4
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

8/20 Start
Crash by Malt Mill
OG 1.045
Hop Stand at 75C 30min
8/23 Dry Hop
8/27 Second Ferm.
9/3 Bottling FG 1.004
Priming sugar : Force Carbonation

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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 09:40 UTC