Grey Drake - Beer Recipe - Brewer's Friend

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Grey Drake

126 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 810 gallons (fermentor volume)
Pre Boil Size: 730 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: timmomyces
Calories: 126 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday July 31st 2017
9.8 °P
1.2 °P
4.5%
17.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Floor-Malted Bohemian Pilsner550 lb Floor-Malted Bohemian Pilsner 38 1.8 60.8%
200 lb German - Floor-Malted Bohemian Wheat200 lb Floor-Malted Bohemian Wheat 38 2 22.1%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 11%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 6.1%
905 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Aurora4.5 lb Aurora Hops Pellet 7 First Wort 0 min 13.81 31%
5 lb Styrian Goldings5 lb Styrian Goldings Hops Pellet 1.9 Boil 15 min 1.88 34.5%
5 lb Styrian Goldings5 lb Styrian Goldings Hops Pellet 1.9 Whirlpool at 195 °F 45 min 1.41 34.5%
14.50 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 820.2 gal (3280.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 808.2 gal (3232.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 314.49 gal (1257.95 qt) 242.09 968.4  
Strike water volume at mash thickness of 1.07 qt/lb 242.09 968.4  
Mash volume with grains 314.49 1258  
Grain absorption losses -113.13 -452.5  
Remaining sparge water volume (equipment estimates 691.49 g | 2766 qt) 601.29 2405.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 820.2 g | 3280.8 qt) 730 2920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.7 -22.8  
Post boil Volume 813 3252  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 810 3240  
Total: 843.38 3373.5
Equipment Profile Used: System Default
"Grey Drake" American Light Lager beer recipe by timmomyces. All Grain, ABV 4.51%, IBU 17.1, SRM 2.58, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Flaked Oats, Acidulated Malt) Hops: (Aurora, Styrian Goldings)
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  • Last Updated: 2017-08-17 15:11 UTC