Birthday Cake Walk - Beer Recipe - Brewer's Friend

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Birthday Cake Walk

274 calories 26.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 274 calories (Per 0.5L)
Carbs: 26.6 g (Per 0.5L)
Created: Sunday July 30th 2017
1.059
1.013
6.0%
30.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 83.3%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.9 Boil 60 min 20.54 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.8 Boil 12 min 9.84 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Birthday Cake Walk" Saison beer recipe by DG. All Grain, ABV 6%, IBU 30.39, SRM 4.5, Fermentables: (Bohemian Pilsner, Vienna, Flaked Wheat) Hops: (Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 17:52 UTC