Classic Saison - Beer Recipe - Brewer's Friend

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Classic Saison

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Centennial Brewing
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 28th 2017
1.049
1.010
5.2%
24.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 65.1%
2 lb American - Vienna2 lb Vienna 35 4 18.6%
1 lb American - Rye1 lb Rye 38 3.5 9.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.7%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.27 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.08 28.6%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
4g gypsum
4g Epsom
5g call
4g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 qt Mash Infusion -- 149 °F 60 min
8 qt Mash out Infusion -- 212 °F 8 min
13.6 qt Batch sparge Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Classic Saison" Saison beer recipe by Centennial Brewing. All Grain, ABV 5.15%, IBU 24.35, SRM 4.77, Fermentables: (Pilsner, Vienna, Rye, Munich - Light 10L, Aromatic Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2017-07-30 04:04 UTC