Imperial Nut Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Nut Brown

281 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Friday July 28th 2017
1.085
1.017
8.8%
39.3
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.29 lb American - Pale 2-Row28.29 lb Pale 2-Row 37 1.8 77%
1.96 lb American - Munich - Dark 20L1.96 lb Munich - Dark 20L 33 20 5.3%
2.36 lb American - Caramel / Crystal 40L2.36 lb Caramel / Crystal 40L 34 40 6.4%
1.96 lb American - Victory1.96 lb Victory 34 28 5.3%
0.98 lb American - Chocolate0.98 lb Chocolate 29 350 2.7%
1.18 lb German - Munich Light1.18 lb Munich Light 37 6 3.2%
36.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.96 oz Bravo1.96 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 39.28 100%
1.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 each Whirfloc Fining Boil 10 min.
5.19 g Wyeast Nutrient Other Boil 10 min.
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco Tap Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 14 9 14 46
Gypsum 12g
Calcium Chloride 24g
Chalk 20g
Mash pH 5.4 - 20mL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.5 qt). Suggest reducing strike water volume to 9.06 gal (36.25 qt) and adding 2.88 gal (11.5 qt) sparge/top-off. 11.94 47.7  
Strike water volume at mash thickness of 1.3 qt/lb 11.94 47.7  
Mash volume with grains 14.88 59.5  
Grain absorption losses -4.59 -18.4  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.84 71.4
Equipment Profile Used: System Default
"Imperial Nut Brown" British Brown Ale beer recipe by Stern Grove Brew Co. All Grain, ABV 8.82%, IBU 39.28, SRM 22.9, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Victory, Chocolate, Munich Light) Hops: (Bravo) Other: (Whirfloc, Wyeast Nutrient)
Last Updated and Sharing
 
1,954
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-06 07:29 UTC