Kolberg saison - Beer Recipe - Brewer's Friend

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Kolberg saison

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday July 27th 2017
1.063
1.017
6.0%
25.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 17.6%
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 76.7%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 2.1%
0.14 kg German - Acidulated Malt0.14 kg Acidulated Malt 27 3.4 2.2%
0.09 kg German - Melanoidin0.09 kg Melanoidin 37 25 1.4%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 75 min 25.76 100%
41 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 10 min
Temperature -- 65 °C 40 min
Temperature -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Kolberg saison" Witbier beer recipe by Torkild. All Grain, ABV 5.99%, IBU 25.76, SRM 5.72, Fermentables: (Wheat Malt, Pale Ale, Carapils, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 20:43 UTC