Jamaican Me Hazey - Beer Recipe - Brewer's Friend

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Jamaican Me Hazey

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 26th 2017
1.068
1.013
7.2%
49.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 78.7%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 14.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Whirlpool at 200 °F 0 min 14.3 9.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 13.62 12.5%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 21.62 15.6%
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Dry Hop 5 days 15.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
2.75 oz Simcoe2.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 34.4%
8 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Jamaican Me Hazey" American IPA beer recipe by Initiative Brewing. All Grain, ABV 7.22%, IBU 49.54, SRM 6.78, Fermentables: (Maris Otter Pale, Flaked Oats, Rice Hulls) Hops: (Nugget, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-06 21:16 UTC