Pumpkin Spice Latte v2 - Beer Recipe - Brewer's Friend

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Pumpkin Spice Latte v2

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: barta ml
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday July 26th 2017
1.070
1.018
7.3%
35.0
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 34.2%
7.06 lb United Kingdom - Golden Promise7.0625 lb Golden Promise 37 3 48.3%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 3.4%
9 oz United Kingdom - Crystal 140L9 oz Crystal 140L 33 140 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Hop Shot0.14 oz Hop Shot Hops Pellet 61.1 Boil 120 min 35.04 100%
0.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coarse Ground French Roast Coffee Beans Flavor Boil --
2 tsp Pumpkin Pie Spice Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 44 72 51 112
Mash pH = 5.57

5.7 gallon mash water
1.1 g Gypsum
2.3 g CaCl2
1.1 g MgSO4
2.9 g Baking Soda

2.5 gallon sparge water
0.5 g Gypsum
1.0 g CaCl2
0.5 g MgSO4
0.5 ml Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal mash (151 F) Infusion -- 161 °F 60 min
2.5 gal sparge Sparge -- 160 °F 5 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.79 23.2  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
 
Notes

Add 4 ml of Hop Shot at 60 min.

Add coarsely ground coffee (French roast) and 1 T. pumpkin pie spice at FO, don't steep too long before strain out beans.

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  • Last Updated: 2017-09-21 11:17 UTC