El Cometa Dorado - Beer Recipe - Brewer's Friend

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El Cometa Dorado

220 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 26th 2017
1.068
1.006
8.2%
69.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 89.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 17.4 First Wort 0 min 45.73 7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 10 min 7.74 4.7%
0.50 oz Comet0.5 oz Comet Hops Pellet 9.4 Boil 10 min 5.43 4.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 5 min 4.26 4.7%
1 oz Comet1 oz Comet Hops Pellet 9.4 Boil 5 min 5.97 9.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Boil 0 min 9.3%
1.50 oz Comet1.5 oz Comet Hops Pellet 9.4 Boil 0 min 14%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.4 Dry Hop 0 days 14%
3.50 oz Comet3.5 oz Comet Hops Pellet 9.4 Dry Hop 0 days 32.6%
10.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.11 36.5
Equipment Profile Used: System Default
"El Cometa Dorado" Double IPA beer recipe by FloydGondoli. All Grain, ABV 8.19%, IBU 69.13, SRM 4.1, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt) Hops: (Columbus, El Dorado, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-22 04:20 UTC