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NCBW

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sammy C
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday July 25th 2017
1.053
1.014
5.1%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 3 70.6%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 11.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 9.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 3.9%
2.55 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
L
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.5 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"NCBW" Berliner Weisse beer recipe by Sammy C. All Grain, ABV 5.06%, IBU 0, SRM 10.87, Fermentables: (Golden Promise, Crystal 50L, Acidulated Malt, Flaked Oats, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 21:28 UTC