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Cascade/ Cashmere Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Perry
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 23rd 2017
1.055
1.014
5.4%
47.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.1%
7.90 oz American - Pale 2-Row7.9 oz Pale 2-Row 37 1.8 3.9%
12.30 oz American - Munich - Light 10L12.3 oz Munich - Light 10L 33 10 6%
8.20 oz American - White Wheat8.2 oz White Wheat 40 2.8 4%
204.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz waimea0.7 oz waimea Hops Pellet 17.8 Boil 60 min 42.7 18.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 10 min 4.41 13.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 0 min 13.5%
2 oz Yakima Valley Hops - cashmere2 oz cashmere Hops Pellet 8.3 Boil 0 min 54.1%
3.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.15 16.6  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

1 Teaspoon each of gypsum and calcium chloride added to strike water.

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  • Last Updated: 2017-07-23 19:06 UTC