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dos x

173 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 22nd 2017
1.053
1.009
5.8%
19.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.78 oz American - Caramel / Crystal 60L9.78 oz Caramel / Crystal 60L 34 60 7.1%
9.78 oz American - Munich - Dark 20L9.78 oz Munich - Dark 20L 33 20 7.1%
1.22 oz American - Black Malt1.22 oz Black Malt 28 500 0.9%
4.48 lb Liquid Malt Extract - Light4.48 lb Liquid Malt Extract - Light 35 4 52.2%
2.80 lb Corn Syrup2.8 lb Corn Syrup 37 0.5 32.6%
137.26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.22 oz Tettnanger1.22 oz Tettnanger Hops Pellet 4.5 Boil 40 min 19.52 100%
1.22 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 8.65 34.6  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.55 34.2
Equipment Profile Used: System Default
"dos x" American Light Lager beer recipe by BrewNH. Partial Mash, ABV 5.79%, IBU 19.52, SRM 11.38, Fermentables: (Caramel / Crystal 60L, Munich - Dark 20L, Black Malt, Liquid Malt Extract - Light, Corn Syrup) Hops: (Tettnanger)
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  • Last Updated: 2017-07-22 16:52 UTC