Biere De Garde - Beer Recipe - Brewer's Friend

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Biere De Garde

287 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Source: JZ
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday July 22nd 2017
1.086
1.022
8.3%
20.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 70.5%
3 lb German - Munich Light3 lb Munich Light 37 6 18.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 4.6%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Fuggles1.6 oz Fuggles Hops Pellet 4.3 Boil 60 min 20.34 100%
1.60 oz / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 10.32 41.3  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Biere De Garde" Bière de Garde beer recipe by JZ. BIAB, ABV 8.32%, IBU 20.34, SRM 9.7, Fermentables: (Pilsner, Munich Light, Cane Sugar, CaraVienne, Black Patent) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 20:56 UTC