AllGrain_AmerPaleAle - Beer Recipe - Brewer's Friend

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AllGrain_AmerPaleAle

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Let's Make Some Beer
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday July 22nd 2017
1.047
1.008
5.2%
32.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 84.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.5%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 8.1 Boil 60 min 25.04 26.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 5 min 3.7 10.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.1 Boil 5 min 2 10.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.12 10.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 21.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 38.7
Mash volume with grains (equipment estimates 36.8 L) 41.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 38.7  
Equipment Profile Used: System Default
"AllGrain_AmerPaleAle" American Pale Ale beer recipe by Let's Make Some Beer. BIAB, ABV 5.17%, IBU 32.86, SRM 11.17, Fermentables: (Pale Ale, Wheat Malt, Crystal 140L) Hops: (Cascade, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 19:16 UTC