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APA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Augusto Larocca
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday July 19th 2017
1.058
1.015
5.6%
31.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Pilsen14 kg Pilsen 36 1.8 93.3%
0.45 kg Belgian - Cara 45L0.45 kg Cara 45L 34 42 3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.3%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 2.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mosaic45 g Mosaic Hops Pellet 10.5 Boil 60 min 20.63 23.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 9.32 25.6%
50 g Mosaic50 g Mosaic Hops Pellet 10.5 Boil 1 min 0.99 25.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 0.81 25.6%
195 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.53 L. Suggest reducing initial water volume to 45.4 L and adding 22.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 38.4 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 67
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 58
Going into fermentor 58
Total: 82.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Augusto Larocca. All Grain, ABV 5.63%, IBU 31.74, SRM 7.11, Fermentables: (Pilsen, Cara 45L, Special B, Carapils (Dextrine Malt)) Hops: (Mosaic, Amarillo)
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  • Last Updated: 2017-07-19 18:45 UTC