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Ale-Ugh-Ater 7

183 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Wednesday July 19th 2017
1.056
1.010
6.1%
31.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 59.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 19.8%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 9.9%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 9.9%
3.25 oz German - Acidulated Malt3.25 oz Acidulated Malt 27 3.4 1%
20.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.53 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.29 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.72 26.9  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 9.06 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Ale-Ugh-Ater 7" American Amber Ale beer recipe by Laurel Canyon Brewing. All Grain, ABV 6.05%, IBU 31.82, SRM 11.34, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic, Honey Malt, Acidulated Malt) Hops: (Columbus)
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  • Last Updated: 2017-10-28 15:01 UTC