Laurel Canyon Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.4% | |
4 lb | American - Munich - Light 10L | 33 | 10 | 19.8% | |
2 lb | Belgian - Aromatic | 33 | 38 | 9.9% | |
2 lb | Canadian - Honey Malt | 37 | 25 | 9.9% | |
3.25 oz | German - Acidulated Malt | 27 | 3.4 | 1% | |
20.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 26.53 | 50% | |
1 oz | Columbus | Pellet | 15 | Boil | 5 min | 5.29 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 6.72 | 26.9 |
Mash volume with grains | 8.33 | 33.3 |
Grain absorption losses | -2.53 | -10.1 |
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) | 9.06 | 36.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.78 | 63.1 |
Equipment Profile Used: | System Default |