| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Belgian - Pilsner | 37 | 1.6 | 77.8% | |
| 0.50 kg | Belgian - Caramel Pils | 34 | 8 | 11.1% | |
| 0.50 kg | German - Vienna | 37 | 4 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Cascade | Pellet | 7 | Boil | 60 min | 10.43 | 33.3% | |
| 20 g | Columbus | Pellet | 15 | Boil | 5 min | 8.91 | 66.7% | |
| 30 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Protein Rest | Infusion | -- | 45 °C | 15 min |
| Mash | Infusion | -- | 55 °C | 15 min | |
| Mash | Infusion | -- | 66 °C | 60 min | |
| Mash Out | Infusion | -- | 78 °C | 10 min | |
| 15 L | Sparge | Sparge | -- | 78 °C | 30 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.5 |
| Mash volume with grains | 16.5 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 17.8 L) | 21.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 35.4 |
| Equipment Profile Used: | System Default |
