Dreaded Bass Ale - Beer Recipe - Brewer's Friend

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Dreaded Bass Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday May 23rd 2013
1.052
1.013
5.0%
28.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 45.5%
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 45.5%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 23.31 42.9%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 2.11 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 3.26 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.24 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Mash Infusion -- 154 °F 90 min
Mash Out Infusion -- 168 °F 10 min
Sparge Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.76 g | 31 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"Dreaded Bass Ale" Special/Best/Premium Bitter beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 5.03%, IBU 28.92, SRM 8.91, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 50L) Hops: (Northern Brewer, Perle) Other: (Irish Moss)
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  • Last Updated: 2013-06-14 18:09 UTC