Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday July 17th 2017
1.050
1.014
4.8%
40.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb German - Pilsner9.6 lb Pilsner 38 1.6 89.5%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.7%
10 oz American - Vienna10 oz Vienna 35 4 5.8%
171.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 First Wort 0 min 29.82 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.8 Boil 10 min 6.77 7.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 9.8 Boil 1 min 4.03 38.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Dry Hop 6 days 15.4%
1 oz Citra (Cryo)1 oz Citra (Cryo) Hops Pellet 25.2 Dry Hop 4 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop 6 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Karnowski Hoppy beer profile from book (The numbers above are not entirely accurate).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.02 16.1  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Hoppy Lager" International Pale Lager beer recipe by jakesnake2384. All Grain, ABV 4.82%, IBU 40.62, SRM 3.85, Fermentables: (Pilsner, Munich - Light 10L, Vienna) Hops: (Magnum, Amarillo, Citra (Cryo), Centennial)
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  • Last Updated: 2017-07-20 14:26 UTC