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Winter Is Coming (238)

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @brewd_and_co
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Sunday July 16th 2017
1.082
1.019
8.3%
34.6
85.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 79.5%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 158.62 6.8%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 799.07 3.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 932.5 5.7%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 318.73 4.5%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 24.64 28.6%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 9.99 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
51 g Bourbon Soaked Oak Chips Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 68 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 6.6 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

Oak Addition:

Soak oak chips in Bourbon for 7 days prior to secondary addition.

Add chips into secondary and leave for 7 days

Keg/bottle as normal.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-16 16:24 UTC