Chouffe kloon 2 - Beer Recipe - Brewer's Friend

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Chouffe kloon 2

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday July 14th 2017
1.061
1.015
6.1%
35.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 2.77 80.1%
0.42 kg Flaked Wheat0.42 kg Flaked Wheat 34 3.84 6.1%
0.25 kg Cara MD0.25 kg Cara MD 34 158.62 3.6%
0.23 kg Cane Sugar0.234 kg Cane Sugar - (late boil kettle addition) 46 3.4%
0.47 kg Brewing Sugar (Dextrose Monohydrate)0.466 kg Brewing Sugar (Dextrose Monohydrate) - (late boil kettle addition) 42 6.8%
6.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Spalt42 g Spalt Hops Leaf/Whole 3.2 Boil 60 min 14.13 39.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 5 Boil 60 min 15.77 28%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 60 min 3.47 14%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 10 min 1.68 18.7%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Suiker Other Boil 1 hr.
8.50 g Sinaasappel zoet Flavor Boil 10 min.
8.50 g Koriander Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.05 L Stap 1 Temperature -- 61 °C 40 min
Stap 2 Temperature -- 71 °C 20 min
Stap 3 Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Chouffe kloon 2" Belgian Blond Ale beer recipe by KLucky_13. All Grain, ABV 6.06%, IBU 35.05, SRM 13.21, Fermentables: (Pilsner, Flaked Wheat, Cara MD, Cane Sugar, Brewing Sugar (Dextrose Monohydrate)) Hops: (Spalt, Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Suiker, Sinaasappel zoet, Koriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 16:33 UTC