Oud Bruin - Beer Recipe - Brewer's Friend

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Oud Bruin

189 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nathan McNutt
Calories: 189 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday July 13th 2017
15.1 °P
3.6 °P
6.2%
21.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pale 2-Row50 kg Pale 2-Row 38 2.5 78.1%
5 kg United Kingdom - Carastan (30/37)5 kg Carastan (30/37) 35 34 7.8%
2 kg United Kingdom - Dark Crystal 80L2 kg Dark Crystal 80L 33 80 3.1%
2 kg German - De-Husked Caraf II2 kg De-Husked Caraf II 32 418 3.1%
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 7.8%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.14 40%
15 oz Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.69 60%
25 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.24 L. Suggest reducing initial water volume to 45.4 L and adding 213.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 202.24 L. Suggest reducing strike water volume to 3.16 L and adding 156.84 L sparge/top-off. 160
Strike water volume at mash thickness of 2.5 L/kg 160
Mash volume with grains 202.2
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 164.1 L) 174.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.2 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 250
Going into fermentor 250
Total: 334.9  
Equipment Profile Used: System Default
"Oud Bruin" Mixed-Fermentation Sour Beer recipe by Nathan McNutt. All Grain, ABV 6.21%, IBU 21.84, SRM 20.52, Fermentables: (Pale 2-Row, Carastan (30/37), Dark Crystal 80L, De-Husked Caraf II, Munich Dark) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 13:18 UTC