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Marzen

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday July 12th 2017
1.062
1.017
6.0%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 35.2%
5.13 lb German - Pilsner5.125 lb Pilsner 38 1.6 22.5%
5.13 lb German - Munich Light5.125 lb Munich Light 37 6 22.5%
1.75 lb German - Melanoidin1.75 lb Melanoidin 37 25 7.7%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 6.6%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 5.5%
22.75 lbs / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Marzen Fan. All Grain, ABV 5.98%, IBU 0, SRM 11.16, Fermentables: (Vienna, Pilsner, Munich Light, Melanoidin, Munich Dark, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 23:32 UTC