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American Porter

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday July 12th 2017
1.067
1.012
7.1%
50.5
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 75.4%
0.38 lb American - Munich - Light 10L0.38 lb Munich - Light 10L 33 10 8.8%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 7.7%
0.16 lb United Kingdom - Black Patent0.16 lb Black Patent 27 525 3.7%
0.19 lb American - Chocolate0.19 lb Chocolate 29 350 4.4%
4.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Northern Brewer0.27 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.35 33.3%
0.27 oz Northern Brewer0.27 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 11.73 33.3%
0.27 oz Northern Brewer0.27 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 6.45 33.3%
0.81 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.82 g | 15.3 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 4.16 g | 16.7 qt) 4.63 18.5  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 4.29 17.2
Equipment Profile Used: System Default
 
Notes

Use London Ale yeast

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  • Last Updated: 2018-03-23 02:10 UTC