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Marzen

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 11th 2017
1.056
1.013
5.6%
33.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 48.8%
0.82 lb American - Munich - Light 10L0.82 lb Munich - Light 10L 33 10 26.7%
0.55 lb German - Vienna0.55 lb Vienna 37 4 17.9%
3.27 oz American - Caramel / Crystal 60L3.27 oz Caramel / Crystal 60L 34 60 6.6%
3.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Domestic Hallertau0.16 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 6.06 26.7%
0.44 oz Domestic Hallertau0.44 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 27.5 73.3%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.66 g | 14.6 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) 4.38 17.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 4.13 16.5
Equipment Profile Used: System Default
 
Notes

Cool wort to 50 degrees. Aerate well. Ferment at 50 for 4 weeks. Carbonate at 2-2.5 volumes.

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  • Last Updated: 2017-10-29 16:28 UTC