Noobie Strong Porter - Beer Recipe - Brewer's Friend

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Noobie Strong Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday July 10th 2017
1.063
1.016
6.1%
30.6
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 7.4%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 50 min 22.16 50%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 8.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 1 hr.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction -- 160 °F 30 min
7 gal Decoction -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.51 g | 42.1 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 11.59 g | 46.4 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Noobie Strong Porter" American Porter beer recipe by Daddyjax. BIAB, ABV 6.08%, IBU 30.6, SRM 24.41, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Chocolate, Caramel / Crystal 80L, Flaked Corn) Hops: (Bramling Cross) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 00:07 UTC