| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Belgian - Biscuit | 35 | 23 | 14.3% | |
| 6 lb | American - Pale 6-Row | 35 | 1.8 | 42.9% | |
| 3 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 21.4% | |
| 3 lb | American - Vienna | 35 | 4 | 21.4% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 14.47 | 33.3% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.24 | 33.3% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 lb | flaked maize | Spice | Mash | -- | |
| 8 oz | whiskey barrel chips | Flavor | Secondary | -- |
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 155 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.5 | 22 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) | 6.13 | 24.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.61 g | 34.5 qt) | 8.5 | 34 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 7 | 28 |
| Going into fermentor | 7 | 28 |
| Total: | 10.5 | 42 |
| Equipment Profile Used: | System Default | |
