Gentlemen prefer blondes - Beer Recipe - Brewer's Friend

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Gentlemen prefer blondes

266 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Jackson
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday July 9th 2017
1.081
1.013
8.9%
48.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 37.9%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 30.8%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 19%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 9.5%
1.20 oz Honey1.2 oz Honey 42 2 2.8%
42.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 35 min 30.01 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 17.97 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Whole bean coffee Other Secondary 1 days
1 oz Cocoa Nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: .75 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Nature's Place Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1/4 tsp CaCl2 to water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion -- 154 °F 45 min
0.75 qt Infusion -- 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.68 g | 10.7 qt) 2.16 8.7  
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.7
Equipment Profile Used: System Default
 
Notes

OG was 1.082.

Meant to toast Oatmeal, but forgot.

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  • Last Updated: 2017-08-25 20:07 UTC