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GB027

153 calories 10.4 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 153 calories (Per 500ml)
Carbs: 10.4 g (Per 500ml)
Created: Sunday July 9th 2017
1.034
1.003
4.2%
32.9
9.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g Flaked Barley200 g Flaked Barley 32 4.37 3.6%
100 g German - CaraMunich I100 g CaraMunich I 34 102.58 1.8%
500 g German - Carapils500 g Carapils 35 1.97 9%
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 8.51 85.6%
5,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 9.8 Boil 70 min 23.64 28.6%
20 g Northern Brewer - Williamette20 g Williamette Hops Leaf/Whole 7 Boil 15 min 5.41 19%
30 g Northern Brewer - Williamette30 g Williamette Hops Leaf/Whole 7 Boil 5 min 3.26 28.6%
25 g Northern Brewer - Williamette25 g Williamette Hops Leaf/Whole 7 Boil 1 min 0.59 23.8%
105 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Garagebrew Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
38ml AMS
15.6g DWB
PreMash 5.5
+5
+20
+40
+60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.11 L. Suggest reducing initial water volume to 41.74 L and adding 2.71 L sparge/top-off. 44.5
Total strike volume 44.5
Mash volume with grains 48.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.8 L) 35
Estimated amount in fermentor 35
Total: 44.5  
Equipment Profile Used: System Default
"GB027" British Golden Ale beer recipe by Roget. BIAB, ABV 4.15%, IBU 32.89, SRM 9.39, Fermentables: (Flaked Barley, CaraMunich I, Carapils, Maris Otter Pale) Hops: (Northern Brewer, Williamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 15:21 UTC
  • Snapshot Created: 2017-07-09 09:32 UTC
  • Link To Parent Recipe