80 Shilling - Beer Recipe - Brewer's Friend

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80 Shilling

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.99 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday July 9th 2017
1.047
1.013
4.6%
14.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80.2%
0.27 kg American - Caramel / Crystal 20L0.27 kg Caramel / Crystal 20L 35 20 5.4%
0.27 kg American - Caramel / Crystal 40L0.27 kg Caramel / Crystal 40L 34 40 5.4%
0.18 kg American - Caramel / Crystal 120L0.18 kg Caramel / Crystal 120L 33 120 3.6%
0.27 kg American - Vienna0.27 kg Vienna 35 4 5.4%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.16 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.55 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Wirflock Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.97 L -- -- 65 °C 60 min
-- -- 75 °C 10 min
18.02 L Sparge -- 78 °C --
Temperature -- 100 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.5 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 35
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 40.9  
Equipment Profile Used: System Default
"80 Shilling" Scottish Export beer recipe by Brewer #89144. All Grain, ABV 4.55%, IBU 14.7, SRM 11.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 120L, Vienna) Hops: (East Kent Goldings) Other: (Wirflock)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 02:20 UTC