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Nugget ipa

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday July 9th 2017
1.059
1.010
6.5%
79.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.5%
1 lb United Kingdom - Amber1 lb Amber 32 27 3.8%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 17%
1 lb American - Wheat1 lb Wheat 38 1.8 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 11 First Wort 0 min 39.14 19%
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 11 Boil 30 min 20.51 14.3%
3 oz Nugget3 oz Nugget Hops Leaf/Whole 11 Boil 10 min 19.35 28.6%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 11.3 Dry Hop 5 days 38.1%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.61 34.5  
Mash volume with grains 10.73 42.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.56 62.3
Equipment Profile Used: System Default
 
Notes

8/25/17 Good bitterness and flavor but I think the 3.75lbs of dark Munich is to much...maybe light Munich or less dark munich
11/26/17 swapped for lite Munich. 1 week in keg and bitterness is pretty harsh. Dry hopped 1 batch with Huell Melon which I think are adding a bad taste.

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  • Last Updated: 2017-11-26 12:21 UTC