Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GazdaMata
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday July 7th 2017
1.066
1.011
7.2%
77.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 76.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.2%
1 kg German - Munich Light1 kg Munich Light 37 6 8.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.5%
1 kg German - Vienna1 kg Vienna 37 4 8.5%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 45 min 19.54 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 10.9 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 25 min 9.86 11.1%
20 g mosaic20 g mosaic Hops Pellet 12.5 Boil 20 min 8.59 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 16 min 7.38 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 7.04 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 15 min 13.89 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.6 L. Suggest reducing initial water volume to 45.4 L and adding 6.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 28.9 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
Total: 72.7  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by GazdaMata. All Grain, ABV 7.19%, IBU 77.2, SRM 9.88, Fermentables: (Pilsner, Caramel / Crystal 120L, Munich Light, Carapils, Vienna) Hops: (Mosaic, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 07:19 UTC