| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 54.5% | |
| 2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.1% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.5% | |
| 6 lb | American - Munich - Light 10L | 33 | 10 | 27.3% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Hallertau Northern Brewer | Pellet | 8.5 | Boil | 90 min | 23.1 | 29.4% | |
| 1 oz | Hallertau Northern Brewer | Pellet | 8.5 | Boil | 45 min | 15.57 | 23.5% | |
| 2 oz | Liberty | Leaf/Whole | 4 | Boil | 2 min | 1.09 | 47.1% | |
| 4.25 oz / $ 0.00 | ||||||||
| White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 | Saccharification Rest | Infusion | -- | 153 °F | 90 min |
| Mash Out | Infusion | -- | 168 °F | 20 min | |
| Sparge | Infusion | -- | 170 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.64 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 9.63 | 38.5 |
| Mash volume with grains | 11.39 | 45.5 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) | 6.38 | 25.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.41 g | 53.6 qt) | 13 | 52 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 16 | 64 |
| Equipment Profile Used: | System Default | |
