Winters Solace - Beer Recipe - Brewer's Friend

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Winters Solace

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday July 6th 2017
1.060
1.012
6.5%
57.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 kg Gladfield APA Malt5.04 kg Gladfield APA Malt 35.5 2.54 90%
0.56 kg Supernova Malt0.56 kg Supernova Malt 34.4 58 10%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Brooklyn 14 g Brooklyn Hops Pellet 17.1 First Wort 0 min 27.58 4.8%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 20 min 13.7 10.4%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 6.3 Boil 20 min 11.99 10.4%
10 g NZ Cascade10 g NZ Cascade Hops Pellet 7.3 Boil 20 min 4.63 3.5%
35 g Huell Melon35 g Huell Melon Hops Pellet 7.2 Boil 0 min 12.1%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 6.3 Boil 0 min 12.1%
15 g NZ Cascade15 g NZ Cascade Hops Pellet 7.3 Boil 0 min 5.2%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 17.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 6.3 Dry Hop 5 days 17.3%
20 g NZ Cascade20 g NZ Cascade Hops Pellet 7.3 Dry Hop 5 days 6.9%
289 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Gypsum Water Agt Mash --
3 g Epsom Salts Water Agt Mash --
1 g Table Salt Water Agt Mash --
1 g Calcium Chloride Water Agt Mash --
0.25 tsp Supermoss Fining Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 10 50 300 0
Add 0.76ml of lactic acid to 22.4 litres of spare water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 65 °C 60 min
3.5 L Temperature -- 72 °C 30 min
Temperature -- 76 °C 10 min
Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.6
Mash volume with grains 21
Grain absorption losses -5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 21.5 L) 24
Estimated amount in fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Winters Solace" American IPA beer recipe by Patricio Marshall. All Grain, ABV 6.49%, IBU 57.89, SRM 9.88, Fermentables: (Gladfield APA Malt, Supernova Malt) Hops: (Brooklyn , Huell Melon, Mandarina Bavaria, NZ Cascade) Other: (Gypsum, Epsom Salts, Table Salt, Calcium Chloride, Supermoss)
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  • Last Updated: 2017-07-08 20:14 UTC