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Awesome Recipe

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 174 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday July 6th 2017
1.054
1.015
5.1%
15.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160.64 lb German - Pale Wheat160.64 lb Pale Wheat 39 1.5 62.1%
45.09 lb American - Pale 2-Row45.09 lb Pale 2-Row 37 1.8 17.4%
32.69 lb German - Pilsner32.69 lb Pilsner 38 1.6 12.6%
16.35 lb United Kingdom - Cara Malt16.35 lb Cara Malt 35 17.5 6.3%
3.80 lb German - Acidulated Malt3.8 lb Acidulated Malt 27 3.4 1.5%
258.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.68 oz cascade12.68 oz cascade Hops Pellet 7.6 Boil 40 min 10.55 60%
8.45 oz cascade8.45 oz cascade Hops Pellet 7.6 Boil 20 min 4.85 40%
21.13 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.67 gal (630.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.67 gal (582.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.72 gal (418.88 qt) 84.04 336.1  
Strike water volume at mash thickness of 1.3 qt/lb 84.04 336.1  
Mash volume with grains 104.72 418.9  
Grain absorption losses -32.32 -129.3  
Remaining sparge water volume (equipment estimates 106.2 g | 424.8 qt) 122.54 490.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.67 g | 630.7 qt) 174 696  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 206.57 826.3
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #11291. All Grain, ABV 5.06%, IBU 15.4, SRM 4.09, Fermentables: (Pale Wheat, Pale 2-Row, Pilsner, Cara Malt, Acidulated Malt) Hops: (cascade)
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  • Last Updated: 2018-05-31 14:00 UTC