MRT_201811_SESSIONIPA - Beer Recipe - Brewer's Friend

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MRT_201811_SESSIONIPA

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday July 6th 2017
1.042
1.010
4.2%
19.4
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 7.83 4.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.42 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.16 9.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 22.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 36.4%
110 g / 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
JAVsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Yellow dry from bru'n water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 45 min
6 L Sparge -- 15 °C 10 min
Starting Mash Thickness: 4.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 17
Mash volume with grains 19.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"MRT_201811_SESSIONIPA" Blonde Ale beer recipe by birankara. All Grain, ABV 4.18%, IBU 19.4, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (Magnum, Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 18:49 UTC