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Merkin pale ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Close as I can get to Sierra Nevarda recipe
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 4th 2017
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1.052
1.011
5.4%
34.5
8.8
n/a
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise $ 2.00 / kg
$ 10.00 		37 2.4 91.9%
440 g Simpsons - Crystal Medium440 g Crystal Medium 33 65.01 8.1%
5.44 kg / $ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Simcoe1.5 g Simcoe Hops Pellet 13.3 Boil 60 min 2.15 1.5%
50 g Cascade50 g Cascade Hops Pellet 8.4 Boil 20 min 27.42 49.3%
50 g Cascade50 g Cascade Hops Pellet 8.4 Whirlpool at 80 °C 10 min 4.94 49.3%
101.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 135 min.
0.75 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Bluestone Yeast Co. - BSY- A010 San Diego
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Underlet 17L to 22.5L mark @68, raise to 68 Strike 68 °C 68 °C 60 min
Raise to 77 Temperature 68 °C 77 °C 15 min
21 L Sparge 21L pH 4.4 Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3.18 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.4
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 25.3
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

2 tsp gypsum, 1 tsp Epsom 1/2 tsp salt. Carbon filtered all water

LoDo 2 g Sod Met to strike water .2 g in sparge water

Should be 35 IBU

Starter grown in 2 L @ 1.035

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  • Public: Yup, Shared
  • Last Updated: 2026-02-07 22:34 UTC