Cascade PA - Beer Recipe - Brewer's Friend

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Cascade PA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Close as I can get to Sierra Nevarda recipe
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 4th 2017
1.053
1.011
5.5%
34.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 91.9%
440 g Weyermann - CaraWheat440 g CaraWheat 31 45 8.1%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 60 min 7.51 10%
40 g Cascade40 g Cascade Hops Pellet 6.7 Boil 30 min 23.08 40%
50 g Cascade50 g Cascade Hops Pellet 6.7 Whirlpool at 80 °C 0 min 4.02 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 135 min.
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Bluestone Yeast Co. - BSY- A010 San Diego
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Underlet 15L to 20L mark @68, raise to 68 Strike 68 °C 68 °C 60 min
Raise to 77 Temperature 68 °C 77 °C 15 min
22 L Sparge 25L pH 4.4 Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3.18 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.4
Remaining sparge water volume 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.8
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

Very gentle boil required

3 tsp gypsum, 1 tsp salt. Carbon filtered all water

LoDo 2 g Sod Met to strike water .2 g in sparge water

Should be 35 IBU

Starter Wyeast 1056 grown in 2 L @ 1.026 left over PL pale ale.

Add wheat malt after 30 mins of 68 C rest

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  • Last Updated: 2024-03-10 23:53 UTC